- 4-6 ripe tomatoes. Chop into small wedges
- 1 small cucumber (slice and cut circles into quarters)
- 1 spanish (red) onion chopped semi fine.
- 1 handful of fresh italian parsely chopped small rough
- 1 handful of fresh Basil chopped small rough.
- Plenty of ground rock or sea salt (dont be stingy. imagine u are an italian)
- Dress with mix of lemon juice and olive oil.
- I like a fresh chilli on the side for nibbling
- This salad can be enjoyed alone with fresh bread
Thursday, February 10, 2011
My Tomato Salad Recipe
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